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Organization: Impossible Foods
Country: Home-based
Remote /
Internships – Internships /
Intern
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants.
Through the revolutionary work of our world-class R&D team, we’re inventing efficient, sustainable ways to transform ingredients from plants into meat, fish, and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the negative environmental or public health impact.
Our flagship product, Impossible™ Burger, uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions than conventional beef from cows. And the burger is just the beginning. We’re working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet.
Impossible Foods has experienced spectacular growth over the last few years, and we continue to lead all aspects of the plant-based revolution – from discovery and innovation to commercial production and consumer education. We’re building an amazing team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to a better world. Our core values include leading with heart, thinking like scientists, and doing the right thing, and our employees embody these attributes in their work every day.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it). Check out our job opening below: Optimize our network supply planning and manufacturing strategy to increase capacity, decrease COGS, and overall position the company for hypergrowth in domestic and international markets.
You Will:
Build capacity planning and production line allocation decision-making logic and framework
Support capacity planning strategy and model builds for the long-term capacity expansion project
Build decision-making framework to reduce costs, maximize capacity, and improve fill rates while supporting integrating the final optimization method into the o9 planning application for automation and execution
Map key costs (COGS, inventory transfer costs, commissioning costs, probability to hit certain contract pricing tiers, etc) and manufacturing parameters
Partner with the manufacturing team to conduct a thorough analysis of critical operations and cost optimization parameters at production sites, including but not limited to SKU mix %s, SKU production sequencing, minimum batch size runs, changeover requirements, etc
Partner with Logistics and Finance teams to identify the optimal production SKU mix % by region, inventory location, and logistics routes to decrease costs while maintaining fill rates
You Have:
Bachelor’s degree in operations, finance, economics, or engineering
Pursuing an MBA
2+ years of experience in an analytical and/or strategic role in engineering, planning, operations, or general supply chain-related field
Proven knowledge of supply/capacity planning process and management
Excellent mathematical and analytical skills – expertise in either Excel or Google Sheets modeling is required; experience with a planning system is a nice to have
Strong verbal and written communication skills required
Extreme bias for action is required
#LI-Remote
(Colorado only*) Minimum hourly rate of $43.00.
Note: Disclosure as required by sb19-085 of the minimum salary compensation for this role when being hired to work based in Colorado.
This is a paid, 12 week internship program, starting June 13th and ending no later than September 2nd.
Please note that visa sponsorship is not available for this internship and we do not offer relocation support.
At Impossible Foods, safety is our priority. Our obligation to our employees (and their families and communities) includes providing a fully vaccinated workplace. It is widely recognized that vaccination is by far the safest and most effective tool for protecting ourselves and our community against the spread of Covid-19. For the sake of our employees, their families, and communities, Impossible Foods will require vaccination by February 1, 2022 for all US-based employees who are on-site at one of IF’s facilities or co-manufacturing facilities; are in a position that requires them to be in person with co-workers, customers, clients, or contractors; or are traveling on behalf of the Company, including attending any in-person Company-sponsored event.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Depending on your location, the California Consumer Privacy Act (CCPA) may regulate the way we manage the data of job applicants. Our full notice outlining how data will be processed as part of the application procedure for applicable locations is available here: https://impossiblefoods.com/careers/notice. By submitting your application, you are agreeing to our use and processing of your data as required.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, New Mexico, Oklahoma, Hawaii, and Wisconsin.
This role is not eligible for Visa Sponsorship.
website: https://jobs.lever.co/impossiblefoods/64bac1a4-103c-4a18-a70a-2f10cfd0d76b
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